UTDinner
Archives
Events by Country

Find past events by country

Americas Europe Africa Middle East Asia
Senegal Nigeria Egypt

Egypt

Egypt-Flag

Menu

(1)
Koshary (Vegetarian Dish)
Shish Tawook
 (Marinated Chicken)
Mulukhiyah
 (Egyptian Soup
 made with Chicken)
Stuffed Grape Leaves with Rice
Baba Ghannoug (Salad)
Baklawa (Dessert)

(2)
Baladi (Egyptian Salad)
Shish Kabob (or Kafta)
Mesakaa (Vegetarian dish)
Belkhalta
 (Egyptian rice
 with different nuts)
Basbousa (Dessert)

Date

(1) September 24, 2011
(2) May 25, 2012

Basbousa (Semolina cake)

Basbousa

Basbousa - ingredients
  • ○ Directions ○

    1. Add semolina to sugar and baking powder and vanilla, then add the yogurt and margarine and cream and stir well until homogeneous.

    2. Test for a successful dough by wetting a finger and immersing it in the dough, it should come clean.

    3. Grease a pan and add the dough to the pan and then add the almonds on the top and enter a preheated oven 375 F for about 25 minutes or until basbousa is golden in color.

Basbousa - Directions
❊ back to top ❊

www.000webhost.com