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Egypt

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Menu

(1)
Koshary (Vegetarian Dish)
Shish Tawook
 (Marinated Chicken)
Mulukhiyah
 (Egyptian Soup
 made with Chicken)
Stuffed Grape Leaves with Rice
Baba Ghannoug (Salad)
Baklawa (Dessert)

(2)
Baladi (Egyptian Salad)
Shish Kabob (or Kafta)
Mesakaa (Vegetarian dish)
Belkhalta
 (Egyptian rice
 with different nuts)
Basbousa (Dessert)

Date

(1) September 24, 2011
(2) May 25, 2012

Belkhalta (Egyptian rice with different nuts)

Belkhalta

Belkhalta - ingredients
  • ○ Directions ○

    1. Boil the almonds and the raisins in water until they soften

    2. Put the sugar in the pot for the rice and heat until it softens and starts to turn to golden then remove it from the stove and add the margarine and rice and stir well then add the chicken bouillon cube to the mixture.

    3. Add the boiled almonds and raisins and the salt and keep on a low heat until the rice is done.

How to make Belkhalta

Egyptian Cooking Event Part2- UTDinner Mesakaa Shish Kabob Belkhalta Baladi
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