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Egypt

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Menu

(1)
Koshary (Vegetarian Dish)
Shish Tawook
 (Marinated Chicken)
Mulukhiyah
 (Egyptian Soup
 made with Chicken)
Stuffed Grape Leaves with Rice
Baba Ghannoug (Salad)
Baklawa (Dessert)

(2)
Baladi (Egyptian Salad)
Shish Kabob (or Kafta)
Mesakaa (Vegetarian dish)
Belkhalta
 (Egyptian rice
 with different nuts)
Basbousa (Dessert)

Date

(1) September 24, 2011
(2) May 25, 2012

Mesakaa / Mousakaa

Mousakaa

How to make Mousakaa
  • ○ Directions ○

    1. Slice the eggplants into 1 cm slices and cut the green peppers into flat pieces and toss the eggplants and the peppers with salt and keep them to lose some of the water inside.

    2. Fry eggplants and peppers until brownish in color then add them in an oven pan, and add chickpeas on the top.

    3. Prepare the sauce by adding oil then garlic and stir until golden, then add the tomato puree to it and stir until it boils then add vinegar, salt and pepper.

    4. Add the tomato sauce to the pan and enter a preheated oven at 350 F for 15 minutes or until the top is golden in color.
Mousakaa
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