UTDinner
Archives
Events by Country

Brazil

Flag of Brazil

Menu

Bun
Pão de queijo (Cheese buns made with cassava flour)

Main
Feijoada (Black Bean Stew)

Side Dish
Couve
(Sautéed Collard Greens)
Farofa
(Toasted and ground cassava flour side dish)

Christmas Special
Brazilian-style Flan

Date

December 22, 2011

Brazilian Cooking Event


With Maíra, who is a U of T graduate with an MPH (a Master of Public Health specializing in Community Nutrition), we cooked traditional and popular Brazilian foods.

We were very lucky to have her as the host because she is a community health dietician and has a cooking blog.

We cooked Feijoada and Pao de Queijo (cheese buns), which are one of the most traditional and popular Brazilian foods.
Feijoada


Brazilian Cooking Event

Brazilian Ingredients

The picture below shows Maíra's and her sister’s cooking expertise on Christmas Eve.

Brazilian Christmas Dinner

❊ back to top ❊

www.000webhost.com