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Eggplant Moussaka
 (Vegetarian Dish)
Stuffed Peppers
Bosnian Pot

Date

February 18, 2011

Vegetarian Eggplant Moussaka

Eggplant moussaka
  • ○ Ingredients ○ (6 servings)

    • 2lb (about 4) eggplants
    • 2tb salt
    • 1/4 cup corn oil/olive oil
    • 4 cloves garlic
    • 1/2 cup tomato sauce
    • 6 ounce tomato paste (2 tomato cans)
    • 1 1/2 water
    • 2 large eggs
    • 1/2 lb. mozzarella cheese
Eggplant moussaka Eggplant moussaka
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