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France

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(1)
Appetizers:
Ratatouille 
Salade de betterave aux pommes et aux noix

Main:
Lapin à la moutarde

Dessert:
Flan au caramel
Quatre-quarts au chocolat

(2)
Appetizers:
Salade aux noix et au bleu
Quiche Lorraine

Main:
Rôti d’agneau et gratin dauphinois

Dessert:
Tarte de Linz (Linzertorte)

Date

(1) February 25, 2011
(2) March 11, 2011

French Cooking Events

For further pictures, please click the name of a food on the yellow sidebar. More details will be posted soon!

French Cooking Event1 - UTDinner

French Cooking Event2 - UTDinner
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