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Sweden

Flag of Sweden

Menu

Spenat och fetaostpaj
(Pie with spinach and feta cheese)
Janssons Frestelse
(Sliced potatos gratinated in the owen with anchovies and cream)
Köttbullar
(Swedish meat balls)
Chokladbollar
(Chocolate balls)

Date

January 7, 2012

Swedish Cooking Event

For further pictures, please click the name of a food on the yellow sidebar. More details will be posted very soon!

Spenat och fetaostpaj
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