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Sweden

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Menu

Spenat och fetaostpaj
(Pie with spinach and feta cheese)
Janssons Frestelse
(Sliced potatos gratinated in the owen with anchovies and cream)
Köttbullar
(Swedish meat balls)
Chokladbollar
(Chocolate balls)

Date

January 7, 2012

Janssons Frestelse (Sliced potatos gratinated in the owen with anchovies and cream)

Further details are coming soon!

Janssons Frestelse

Janssons Frestelse

Janssons Frestelse ❊ back to top ❊

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