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(1) Special Event
Cooking with Mathematicians!

Appetizers:
Tahini
Tabouleh

Tzatziki
Pitas


Main:
Burekas
Pilaf
White kidney beans in tomato sauce


Desserts:
Baklava
Stuffed Dates


(2) Daniella's Kitchen
Vegetarian Cooking
with a Middle-Eastern Twist


Appetizers:
Tzatziki
Wheat Berry Salad with Apple, Nuts, & Fresh Herbs
Strawberry and Cherry Tomato Salad with Onion Confit & Balsamic Reduction

Main:
Tofu in Coconut Curry
• Lentils in a Tahini


Desserts:
Baked Pears in White Wine,
 Bay Leaves, & Pepper
• Sesame Paste Ice-Cream

Date

(1) October 8, 2011
(2) November 26, 2011

Middle-Eastern Food - Appetizers

Tzatziki

Tzatziki

○ Tzatziki - Ingredients ○

• 2 containers of yogurt
 → preferably from Costco Liberte Greek Yogurt
• 1 bunch dill
• 1 bunch mint
• 2 garlic heads
• Salt, pepper
• 3 bunches green onions
• Olive oil
○ bowl



○ Pitas - Ingredients ○

• 15 pitas
• Olive oil
• 1 head garlic
• 1 packet of za’atar (yes, another packet :P)
• 4 cans of Israeli pickles in brine
○ 4 baking trays

Tzatziki

Tzatziki

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