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(1) Special Event
Cooking with Mathematicians!

Appetizers:
Tahini
Tabouleh

Tzatziki
Pitas


Main:
Burekas
Pilaf
White kidney beans in tomato sauce


Desserts:
Baklava
Stuffed Dates


(2) Daniella's Kitchen
Vegetarian Cooking
with a Middle-Eastern Twist


Appetizers:
Tzatziki
Wheat Berry Salad with Apple, Nuts, & Fresh Herbs
Strawberry and Cherry Tomato Salad with Onion Confit & Balsamic Reduction

Main:
Tofu in Coconut Curry
• Lentils in a Tahini


Desserts:
Baked Pears in White Wine,
 Bay Leaves, & Pepper
• Sesame Paste Ice-Cream

Date

(1) October 8, 2011
(2) November 26, 2011

Middle-Eastern Vegetarian Food - Main

Pilaf

Rice with potatoes, carrots, and fava beans
  • ○ Ingredients ○

    • 4.5 cups basmati rice
    • 2 cups of oil
    • 1.5 kg carrots
    • 9 onions
    • 7 garlic clobes
    • 2 tsp turmeric
    • 8 potatoes
    • 3 cups fava beans (frozen)
    ○ Huge pot
Rice with potatoes, carrots, and fava beans


White kidney beans in tomato sauce

  • ○ Ingredients ○

    • 8 cans white kidney beans
    • 4 onions
    • Sweet paprika and hot paprika
    • 15 garlic cloves
    • 2 cans dices tomatoe
    • 1 tomatoe paste
    • Cumin
    • a couple of tablespoons Sugar
    ○ Huge pot

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