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Special Event

Cooking with Mathematicians!

Middle East Vegetarian Menu

Appetizers:
Tahini
Tabouleh

Tzatziki
Pitas


Main:
Burekas
Pilaf
White kidney beans in tomato sauce


Desserts:
Baklava
Stuffed Dates


Malaysia Non-Vegetarian Menu

Main:
Nasi Lemak Sambal Udang
Bubur Jagung

Date

October 14, 2011

Cooking with Mathematicians!

Sanghee Park, who was a vice-president of the UTDinner Club as well as president of the Math Union at that time, organised a collaborative event between the Math Union and the UTDinner, “Cooking with Mathematicians!” Farah and Anhar led the session on Malaysian dishes and Daniella led the Middle Eastern vegetarian dishes. The Math Union invited scholars in addition to students. This was the first time we made so many different kinds of food within a limited timeframe!

We cooked Middle Eastern and Malaysian dishes at kitchens in the New College residence and had a dinner at Bahen Centre. The below image was made by Matt, an executive with the Math Union.

Flyer of Cooking with Mathematicians




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